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🍒 Cherry Crescent Rolls

Ingredients:

• 1 can crescent roll dough
• 1 cup cherry pie filling
• 1 tbsp butter (melted, optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat oven to 180°C (350°F).
2. Unroll the crescent dough and separate into triangles.
3. Place 1 spoon of cherry pie filling at the wide end of each triangle.
4. Roll up gently from the wide end to the tip and place on a baking tray.
5. Brush with melted butter for extra golden color.
6. Bake for 12–15 minutes, or until golden brown.
7. Optional: Dust with powdered sugar before serving.