🥤 IngredientsFor the Shake:1 cup vanilla ice cream1/2 cup blueberry or mixed berry ice cream1/2 cup milk (adjust for thickness)1/4 cup frozen blueberries1 tablespoon berry syrup or blueberry jamFor the Layered Base:1/4 cup crushed graham crackers or granolaA few whole blueberries and blackberriesFor the Whipped Topping:1/2 cup heavy whipping cream1 tablespoon powdered sugar1/2 teaspoon vanilla extractFor Garnish:Drizzle of caramel sauceDrizzle of berry or raspberry syrupCrushed granola or cookie crumblesMixed berries (raspberry, blackberry, blueberry)Mint leavesOptional: a piece of waffle or dried banana slice—🧁 Instructions1. Make the Whipped Cream: In a chilled bowl, whip the cream with powdered sugar and vanilla extract until soft peaks form.2. Prepare the Glass: Add crushed graham crackers or granola at the bottom of a tall glass. Add a few fresh or frozen berries.3. Blend the Milkshake: In a blender, combine both types of ice cream, milk, frozen berries, and berry syrup. Blend until smooth and creamy.4. Assemble the Shake: Pour the milkshake over the base layer in the glass. Let some berry syrup drip along the sides for a visual effect.5. Top with Whipped Cream: Pipe or spoon the whipped cream generously on top.6. Decorate: Add crushed granola or cookie crumbles. Drizzle with caramel and berry syrup. Finish with fresh berries, mint leaves, and toppings.—✅ Tips:For extra texture, freeze the glass for 10 minutes before serving.Add a scoop of Greek yogurt for a protein boost and tangy twist.
🍓 Berry Crunch Milkshake Sundae
