This Classic Vanilla Ice Cream is rich, creamy, and made with real vanilla for that timeless flavor everyone loves. Whether served in a cone, with pie, or on its own, it’s a perfect treat for all ages. Simple ingredients, no shortcuts, and all the nostalgic charm of homemade ice cream.
✅ Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tbsp pure vanilla extract
- Pinch of salt
🍴 Instructions
- In a mixing bowl, whisk together the milk and sugar until the sugar is completely dissolved.
- Stir in the heavy cream, vanilla extract, and salt.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
- Once the ice cream is thickened, transfer to a freezer-safe container.
- Freeze for at least 2–4 hours for a firmer texture before serving.
💡 Tips
- Use high-quality vanilla extract or vanilla bean for best flavor.
- Let it sit at room temperature for 5 minutes before scooping.
- For mix-ins, add chocolate chips, nuts, or fruit during the last 5 minutes of churning.
💪 Benefits
- Homemade = no preservatives or artificial ingredients.
- You control the sweetness and quality.
- Fresh and customizable to your taste.
❤️ Loved By
- Ice cream lovers of all ages
- Families and kids
- Perfect for celebrations and hot summer days
🔚 Conclusion
Classic Vanilla Ice Cream is a timeless dessert that never goes out of style. With its smooth, creamy texture and rich vanilla flavor, it’s sure to bring smiles and sweet memories with every scoop.