Introduction

These blueberry semolina donuts are a delightful twist on the classic baked donut. Made with semolina for a tender crumb and studded with juicy blueberries, they are perfect for breakfast, a tea-time snack, or dessert. They’re baked, not fried, so they’re lighter but still incredibly tasty.

History

Donuts have a long history, originating in Europe and brought to America by Dutch settlers. While traditional donuts are fried and made with wheat flour, modern variations have embraced baking and alternative flours like semolina. Blueberries, native to North America, bring freshness and a burst of flavor to this updated version.

Benefits

• Lower in fat compared to fried donuts.
• Rich in antioxidants from blueberries.
• Semolina provides a pleasant texture and extra nutrients.
• Perfect for kids and adults alike.

Ingredients

• 1 cup semolina (fine)
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries

Instructions

1. Preheat: Heat oven to 180°C (350°F). Grease donut molds.
2. Mix dry ingredients: In a bowl, combine semolina, flour, sugar, baking powder, and salt.
3. Mix wet ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla.
4. Combine: Add wet ingredients to dry ingredients, stirring until just combined.
5. Add blueberries: Gently fold in blueberries.
6. Fill molds: Spoon batter into donut molds, filling about 2/3 full.
7. Bake: Bake for 12–15 minutes or until golden and set.
8. Cool & serve: Let cool slightly before removing from molds. Enjoy warm or at room temperature.

Formation Tips

• Use fine semolina for a smooth texture.
• If using frozen blueberries, do not thaw before adding to batter.
• Do not overmix to keep donuts light and fluffy.
• You can glaze or dust with powdered sugar for extra sweetness.

For Donut Lovers

Donut lovers will appreciate the tender crumb, juicy bursts of blueberry, and the hint of semolina that makes these unique. They’re a guilt-free treat for any time of the day!

Whether enjoyed with coffee, tea, or a glass of milk, these donuts are sure to bring a smile to your face.

Conclusion

Blueberry semolina donuts are a delightful baked treat that combines health, flavor, and simplicity. Perfect for family gatherings, special breakfasts, or as a homemade gift.

Bake them once, and they’ll become a regular feature in your kitchen’s sweet menu.