🍫 Fudgy Chocolate Brownies Recipe
🍰 Introduction
Fudgy chocolate brownies are a rich, dense, and indulgent dessert loved by chocolate enthusiasts all around the world. With their chewy texture, glossy top, and deep cocoa flavor, these brownies are perfect for any occasion — from casual snacks to elegant dinner parties.
📜 History
Brownies are believed to have originated in the United States in the late 19th century. The first known printed recipe appeared in 1899, and since then, countless variations have emerged, from cakey to ultra-fudgy styles.
🥚 Ingredients
- 200 g dark chocolate (about 70% cocoa)
- 150 g unsalted butter
- 200 g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 100 g all-purpose flour
- 2 tbsp cocoa powder
- 1/4 tsp salt
🧁 Instructions
- Preheat your oven to 175°C (350°F). Grease and line an 8-inch square baking pan.
- Melt the chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. Let cool slightly.
- Whisk in the sugar until well combined.
- Add the eggs one at a time, whisking after each addition. Stir in vanilla extract.
- Sift in the flour, cocoa powder, and salt. Fold gently until just combined — do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20–25 minutes, until the edges are set but the center is still slightly soft.
- Allow to cool completely before cutting into squares.
🌿 Benefits
- Rich in antioxidants from dark chocolate.
- Provides an energy boost from healthy fats and carbs.
- Can improve mood due to the natural compounds in cocoa.
- Perfect for sharing and celebrations.
🔬 Formation
The fudgy texture is achieved by using a high fat-to-flour ratio and minimal mixing after adding flour. The melted chocolate and butter create a dense structure, while eggs give richness and stability.
🎯 Conclusion
These brownies are the ultimate treat for chocolate lovers — rich, moist, and irresistibly delicious. They’re quick to make and guaranteed to impress every time.
❤️ For Brownie Lovers
Whether enjoyed warm with ice cream or cold with a cup of coffee, brownies are a dessert that never fails to satisfy. Try adding nuts, caramel swirls, or a sprinkle of sea salt for your own signature twist.
👩🍳 Tips & Variations
- For extra fudgy brownies, slightly underbake them and chill before cutting.
- Add chopped walnuts, pecans, or chocolate chips for texture.
- Replace 50 g of sugar with brown sugar for a deeper caramel flavor.
- Dust with powdered sugar for a simple, elegant finish.