🍫 No-Bake Chocolate Biscuit Cake
Introduction
The No-Bake Chocolate Biscuit Cake is a delicious and easy dessert made with layers of crunchy biscuits and rich chocolate cream. It’s a classic treat that requires no oven and is perfect for all occasions.
Ingredients
- 200g tea biscuits (Marie or Digestive)
- 500ml milk
- 3 tbsp cocoa powder
- 4 tbsp sugar
- 3 tbsp cornstarch
- 100g dark or milk chocolate (chopped)
- 50g butter
Instructions
- In a saucepan, mix milk, cocoa powder, sugar, and cornstarch until smooth.
- Cook over medium heat, stirring constantly, until thickened.
- Add chopped chocolate and butter, stir until melted and smooth.
- In a rectangular dish, spread a thin layer of chocolate cream.
- Arrange a layer of biscuits on top.
- Repeat layers of cream and biscuits until all ingredients are used, ending with chocolate cream.
- Refrigerate for at least 4 hours or overnight.
- Slice and serve chilled.
History
This cake has roots in European no-bake desserts, often served at family gatherings. It became popular for its simplicity and versatility.
Benefits
- No baking required — great for hot days.
- Quick and easy to prepare.
- Customizable with nuts, dried fruit, or different chocolate flavors.
Formation
The cake is formed by layering biscuits with chocolate cream, allowing the biscuits to soften as they absorb the cream, creating a cake-like texture.
Conclusion
If you’re looking for a simple yet indulgent dessert, this No-Bake Chocolate Biscuit Cake is the perfect choice.
Lovers of This Recipe
Dessert lovers, kids, and anyone who appreciates a quick and tasty treat adore this cake.