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meta name=”viewport” content=”width=device-width, initial-scale=1″> Japanese Milk Bread Recipe

Japanese Milk Bread (Hokkaido Shokupan)

Author: Bread Lover | Category: Baking | Prep Time: 20 mins | Cook Time: 25 mins | Total Time: 3 hours

Introduction

Japanese milk bread, also known as Hokkaido Shokupan, is famous for its pillowy softness, light texture, and slightly sweet flavor. This bread stays fresh longer than most homemade breads thanks to the milk and butter, making it perfect for toast, sandwiches, or simply enjoying on its own.

History

Hokkaido milk bread originated in Japan in the early 20th century, inspired by Western-style bread but adapted with the unique Japanese technique of using a “Tangzhong” (water roux) to keep the bread extra soft. It quickly became a staple in Japanese households and is now loved worldwide.

Benefits

  • Extra soft and fluffy texture.
  • Longer shelf life compared to regular bread.
  • Rich in calcium and protein from milk and eggs.
  • Perfect base for sweet or savory toppings.

Ingredients

  • 3 cups all-purpose or bread flour (360g)
  • 1 cup warm milk (250ml)
  • 1 large egg
  • 3 tbsp sugar (40g)
  • 2 tbsp unsalted butter (softened)
  • 1 tsp salt
  • 2 tsp instant yeast
  • Optional: sesame seeds for topping

Instructions

  1. Activate yeast: Mix yeast with warm milk and sugar. Let rest for 5–10 minutes until foamy.
  2. Make dough: In a large bowl, combine flour and salt. Add yeast mixture, egg, and mix until dough forms.
  3. Knead: Knead for 10–15 minutes, adding butter gradually, until dough is smooth and elastic.
  4. First rise: Cover and let dough rise in a warm place for 1–2 hours, until doubled in size.
  5. Shape: Punch down dough, divide into 3 equal portions, shape into logs, and place in a greased loaf pan.
  6. Second rise: Let rise again for 40–50 minutes until puffy. Brush with milk or egg wash and sprinkle sesame seeds if desired.
  7. Bake: Bake at 180°C (350°F) for 25–30 minutes until golden brown.
  8. Cool: Remove from pan and cool on a wire rack before slicing.

Formation Tips

  • Use bread flour for a chewier texture, or all-purpose flour for a softer crumb.
  • Don’t skip the second rise—it’s key for a fluffy loaf.
  • Brush with melted butter after baking for extra softness.
  • If your kitchen is cold, let the dough rise in an oven with the light on.

For Bread Lovers

This bread is for anyone who loves soft, tender slices that melt in your mouth. Perfect for breakfast with jam, as French toast, or as the ultimate sandwich bread.

Every bite brings comfort, warmth, and a taste of bakery-quality bread straight from your own oven.

Conclusion

Japanese milk bread is more than just bread—it’s a baking experience that combines tradition, technique, and tenderness. Once you try it, you’ll understand why it’s so beloved around the world.

Make it for your family, share it with friends, and enjoy the joy of homemade bread at its finest.

🍞 Made with love for bread lovers everywhere | © 2025

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