🥒 Savory Vegetable Cake
Introduction
This Savory Vegetable Cake is a colorful and healthy baked dish packed with zucchini, carrots, and bell peppers. It’s soft, flavorful, and perfect for breakfast, lunch, or as a light snack.
Ingredients
- 2 medium zucchinis, grated
- 2 medium carrots, grated
- 1 red bell pepper, finely diced
- 1 small red onion, finely diced
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup grated cheese (cheddar or mozzarella)
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 180°C (350°F) and grease a rectangular baking dish.
- In a large bowl, mix eggs, olive oil, salt, and pepper.
- Add grated zucchini, carrots, diced bell pepper, and onion. Mix well.
- Stir in flour, baking powder, and grated cheese until combined.
- Pour the mixture into the baking dish and spread evenly.
- Bake for 30–35 minutes or until golden and set in the center.
- Let cool slightly before cutting into squares.
History
Inspired by Mediterranean vegetable bakes, this dish is a modern twist on traditional savory pies, offering a lighter, flour-based texture.
Benefits
- Rich in vitamins and fiber.
- Great way to use up leftover vegetables.
- Perfect for meal prep and lunchboxes.
Formation
Vegetables are combined with eggs, flour, and cheese, then baked until fluffy and golden.
Conclusion
This Savory Vegetable Cake is both nutritious and satisfying — ideal for any time of the day.
Lovers of This Recipe
Vegetable lovers, fitness enthusiasts, and anyone who enjoys light but flavorful baked goods.