🧀 Cheesy Baked Meat Patties
Introduction
These cheesy baked meat patties are the perfect blend of juicy ground meat and melted cheese. With a golden, bubbly top and tender inside, they make a delicious lunch, dinner, or party snack.
Ingredients
- 500g ground beef or chicken
- 1 small onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg (for egg wash)
- 100g shredded mozzarella or cheddar cheese
- 2 tablespoons breadcrumbs
Instructions
- Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, mix ground meat, onion, parsley, salt, pepper, and breadcrumbs until combined.
- Shape the mixture into oval patties and place them on the tray.
- Brush each patty with egg wash for a golden finish.
- Bake for 15–20 minutes until fully cooked.
- Remove from the oven, sprinkle cheese on top of each patty, and return to bake until cheese melts and turns golden.
- Serve warm with your favorite dipping sauce or salad.
Tips & Notes
- For extra flavor, add garlic powder or paprika to the meat mixture.
- Use a mix of cheeses for a richer taste.
- These patties can also be prepared in advance and frozen.
Conclusion
Whether served as a main dish or as appetizers, these cheesy baked meat patties are sure to please cheese lovers. They’re simple, hearty, and absolutely delicious!