Introduction

These mini savory muffins are soft, cheesy, and full of colorful toppings like olives, grated zucchini, tomatoes, and cheese. They are perfect for lunchboxes, appetizers, picnics, or a light dinner. Super easy and fun to make!

History

Savory muffins are a modern twist on classic sweet muffins. Originating from Western cuisine, they became popular as a protein-rich, low-sugar alternative for breakfast or snacks. Today, they’re loved worldwide for their versatility and flavor combinations.

Benefits

• High in protein from eggs and cheese.
• Vegetable-rich: Zucchini, olives, and tomatoes add fiber and vitamins.
• Portable and easy to pack for kids and adults alike.
• Quick preparation, no mixer needed!

Ingredients

• 2 eggs
• 1 cup milk (250 ml)
• 1/3 cup vegetable oil
• 1 and 1/2 cups all-purpose flour (180 g)
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup grated cheese (mozzarella or cheddar)
• Optional toppings:
  • Sliced green olives
  • Grated zucchini
  • Cherry tomatoes (halved)
  • Extra shredded cheese

Instructions

1. Preheat: Heat oven to 180°C (350°F). Line muffin tray with paper cups.
2. Mix wet ingredients: In a bowl, whisk together eggs, milk, and oil.
3. Add dry ingredients: Add flour, baking powder, and salt. Mix until just combined.
4. Fold in cheese: Add shredded cheese to the batter.
5. Fill muffin cups: Pour batter into muffin liners (2/3 full).
6. Decorate: Top each muffin with olives, zucchini, tomato, or extra cheese as you like.
7. Bake: Bake for 18–22 minutes until golden and cooked through.
8. Cool & serve: Let them cool slightly and serve warm or at room temperature.

Formation Tips

• Use silicone muffin liners to avoid sticking.
• Dry grated zucchini with a paper towel before using to avoid soggy muffins.
• You can add cooked chicken bits or turkey for protein boost.
• Don’t overmix the batter — just combine until ingredients are wet.

For Muffin Lovers

Savory muffin lovers will adore the soft interior, cheesy flavor, and veggie crunch. Kids love the colors, adults love the nutrition, and everyone loves the taste!

Whether you’re serving them at a brunch, picnic, or just snacking while watching your favorite show — these muffins are mini bites of joy.

Conclusion

These mini savory muffins are a game changer for quick, healthy meals and snacks. You can customize them endlessly with different cheeses, vegetables, or herbs.

Make them once, and they’ll become a regular in your kitchen. Light, flavorful, and beautiful — just like homemade comfort should be.