✨ Introduction
These 30-Minute Dinner Rolls 🍞 are soft, buttery, and quick to make. Perfect for ftour, breakfast, or side dishes—they’re ready in half an hour and taste like they took all day 🧈⏱️✨.
🧂 Ingredients
- 🥛 1 cup warm water (110–115°F)
- 🧈 ½ cup melted butter
- 🍬 ⅓ cup sugar
- 🧂 2 tablespoons instant yeast
- 🌾 3¾ cups all-purpose flour
- 🧂 1 teaspoon salt
- 🧈 Extra melted butter for brushing
👩🍳 Instructions
- 🥣 In a large bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- 🧈 Add melted butter and salt. Stir in flour gradually until a soft dough forms.
- 🌾 Knead for 3–5 minutes until smooth. Divide into 12 equal balls.
- 🍞 Place in a greased baking dish. Cover and let rise for 10 minutes.
- 🔥 Bake at 180°C (350°F) for 15–18 minutes until golden brown.
- 🧈 Brush tops with melted butter and serve warm.
🔄 Methods
- Add herbs, garlic, or cheese to the dough 🌿🧄🧀.
- Use whole wheat flour for a healthier version 🌾.
- Shape into knots or braids for variety 🎉.
- Serve with soup, jam, or honey 🍯🥣.
📚 History
Quick breads are a modern kitchen favorite 🌍. Moroccan bakers 🇲🇦 love fast, fluffy rolls for ftour and gatherings—especially when time is short but flavor matters.
💪 Benefits
- 🌾 Energy from flour and sugar
- 🧈 Healthy fats from butter
- 🥛 Hydration from warm water
- 🧂 Quick rise from instant yeast
🎨 Formation
Serve in a tray with a cloth cover and butter on the side 🌿. Ideal for ftour, brunch, or cozy dinners 🍽️.
✅ Conclusion
30-Minute Dinner Rolls are soft, golden, and irresistible—a warm bite of homemade comfort in every roll! 🍞⏱️🧈✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Busy bakers
- 🍞 Bread lovers
- 🎉 Brunch hosts
- 🍽️ Comfort food seekers