✨ Introduction
This Creamy Pecan Pie 🥧 is rich, nutty, and topped with a glossy pecan glaze. A luxurious dessert perfect for ftour, celebrations, or cozy gatherings 🌰🔥.
🧂 Ingredients
🥧 Pie Crust
- 1½ cups flour
- ½ cup cold butter (cubed)
- ¼ cup sugar
- 1 egg yolk
- 2–3 tbsp cold water
🍮 Cream Filling
- 1 cup cream cheese (softened)
- ½ cup condensed milk
- 1 egg
- 1 tsp vanilla extract
- Pinch of salt
🌰 Pecan Topping
- 1 cup chopped pecans
- ¼ cup whole pecans for garnish
- ¼ cup brown sugar
- 2 tbsp butter
- 1 tbsp cream or milk
👩🍳 Instructions
- 🥧 Mix crust ingredients and press into a pie dish. Chill for 30 minutes.
- 🔥 Pre-bake crust at 180°C (350°F) for 10–12 minutes. Let cool.
- 🍮 Blend cream filling ingredients until smooth. Pour into crust.
- 🔥 Bake for 25–30 minutes until set. Cool completely.
- 🌰 For topping: melt sugar, butter, and cream. Stir in pecans and cook until glossy.
- 🍯 Spread pecan topping over cooled pie. Garnish with whole pecans.
- ❄️ Chill before serving for best texture.
🔄 Methods
- 🍫 Add chocolate chips to cream layer.
- 🍊 Use orange zest in topping for citrus twist.
- 🧁 Make mini pies for gifting.
- 🥥 Sprinkle coconut flakes for texture.
📚 History
Pecan pie is a Southern classic 🇺🇸, and this creamy twist adds elegance and Moroccan flair 🇲🇦 to a beloved dessert.
💪 Benefits
- 🌰 Healthy fats from pecans
- 🍮 Protein from cream cheese and egg
- 🥧 Energy from crust and condensed milk
🎨 Formation
Serve chilled with glossy pecan topping and creamy center 🍽️. Ideal for ftour, dessert tables, or festive trays 🎉.
✅ Conclusion
Creamy Pecan Pie is rich, nutty, and indulgent—a golden slice of comfort 🌰🥧🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Pie fans
- 🍽️ Celebration hosts
- 🎉 Sweet tooths
- 🌰 Pecan lovers