Breakfast Sausage Casserole 🥚🥓🧀🔥

✨ Introduction

This Breakfast Sausage Casserole 🥚🥓 is cheesy, savory, and packed with sausage and bread cubes. Perfect for ftour, brunch, or meal prep 🧀🔥.

🧂 Ingredients

• 🥚 8 eggs
• 🥓 450g breakfast sausage
• 🍞 6 cups cubed bread (stale or day-old)
• 🧀 2 cups shredded cheese (cheddar or favorite blend)
• 🥛 2 cups milk
• 🧂 Salt & pepper to taste

👩‍🍳 Instructions

1. 🔥 Preheat oven to 175°C (350°F). Grease a baking dish.
2. 🥓 Cook sausage in a skillet until browned. Drain excess fat.
3. 🥚 In a bowl, whisk eggs, milk, salt, and pepper.
4. 🍞 Layer bread cubes, sausage, and cheese in baking dish.
5. 🥄 Pour egg mixture over top. Press down lightly.
6. 🔥 Bake for 30–35 minutes until set and golden.
7. ❄️ Let it rest for 5 minutes before serving.

🔄 Methods

• 🧅 Add onions or bell peppers for extra veggies.
• 🧄 Mix in spinach or mushrooms for a twist.
• 🧁 Bake in muffin tins for individual servings.
• 🧀 Use different cheeses like mozzarella or Gouda.

📚 History

Inspired by hearty American breakfasts 🇺🇸 and Moroccan ftour spreads 🇲🇦, this casserole blends flavor and comfort in one dish.

💪 Benefits

• 🥚 Protein from eggs and sausage
• 🐄 Calcium from cheese and milk
• 🍞 Carbs from bread

🎨 Formation

Serve warm with golden cheese top and hearty sausage layers 🍽️. Ideal for ftour, family breakfasts, or potlucks 🌙.

✅ Conclusion

Breakfast Sausage Casserole is cheesy, satisfying, and hearty—an all-in-one morning favorite 🥚🥓🧀🔥.

❤️ Lovers

• 👨‍👩‍👧‍👦 Families
• 🧑‍🍳 Breakfast lovers
• 🍽️ Brunch hosts
• 🎉 Potluck bringers
• 🕒 Make-ahead fans