Chicken Stuffed Bread Pie 🐔🥖🔥

✨ Introduction

This Chicken Stuffed Bread Pie 🐔🥖 is golden, cheesy, and packed with savory chicken and veggies. Perfect for ftour, brunch, or cozy dinners 🔥.

🧂 Ingredients

🥖 Dough

• 3 cups flour
• 1 tbsp yeast
• 1 tsp sugar
• 1 tsp salt
• 1 egg
• ¾ cup warm milk
• ¼ cup oil or melted butter

🐔 Filling

• 2 cups cooked shredded chicken
• ½ cup chopped bell peppers
• ¼ cup chopped green onions
• 1 cup shredded cheese (mozzarella or cheddar)
• 2 tbsp cream or mayonnaise
• Salt, pepper, and spices to taste

👩‍🍳 Instructions

1. 🥣 Mix dough ingredients and knead until smooth. Let rise for 1 hour.
2. 🐔 Mix filling ingredients in a bowl. Adjust seasoning.
3. 🥖 Roll out half the dough and place in greased round pan.
4. 📦 Spread filling evenly. Cover with second rolled dough layer.
5. 🥚 Brush top with egg yolk. Make small cuts for steam.
6. 🔥 Bake at 180°C (350°F) for 25–30 minutes until golden.
7. ❄️ Let cool slightly before slicing and serving.

🔄 Methods

• 🧄 Add garlic or chili flakes for extra flavor.
• 🥬 Use spinach or mushrooms for veggie version.
• 🧁 Make mini pies for snack trays.
• 🧀 Try different cheeses like gouda or feta.

📚 History

Inspired by Moroccan briouats 🇲🇦 and European savory pies 🇫🇷, this dish blends tradition and comfort in one bite.

💪 Benefits

• 🐔 Protein from chicken
• 🧀 Calcium from cheese
• 🌾 Energy from dough

🎨 Formation

Serve warm in slices or squares with golden crust and creamy filling 🍽️. Ideal for ftour, family meals, or party trays 🌙.

✅ Conclusion

Chicken Stuffed Bread Pie is flaky, savory, and satisfying—a warm, cheesy hug in every bite 🐔🥖🔥.

❤️ Lovers

• 👨‍👩‍👧‍👦 Families
• 🧑‍🍳 Pastry fans
• 🍽️ Dinner hosts
• 🎉 Brunch planners
• 🧀 Cheese lovers