β¨ Introduction
This Berry Cobbler π«π₯§ is juicy, golden, and topped with a sweet crust. A cozy dessert perfect for ftour, family dinners, or festive trays π₯.
π§ Ingredients
π« Berry Filling
- 3 cups mixed berries (blueberries, blackberries, raspberries)
- Β½ cup sugar π¬
- 1 tbsp cornstarch π₯£
- 1 tsp lemon juice π
π₯§ Cobbler Topping
- 1 cup flour πΎ
- ΒΌ cup sugar π¬
- 1Β½ tsp baking powder
- ΒΌ tsp salt
- ΒΌ cup butter (cold, cubed) π§
- Β½ cup milk π₯
- Optional: 1 tsp vanilla extract πΏ
π©βπ³ Instructions
- π₯ Preheat oven to 180Β°C (350Β°F). Grease a baking dish.
- π« Mix berries, sugar, cornstarch, and lemon juice. Pour into dish.
- π₯£ In a bowl, mix flour, sugar, baking powder, and salt. Cut in butter until crumbly.
- π₯ Stir in milk and vanilla to form a thick batter.
- π₯ Drop spoonfuls of batter over berries. Spread gently.
- π₯ Bake for 35β40 minutes until golden and bubbly.
- βοΈ Let cool slightly before serving. Serve warm or chilled.
π Methods
- π Use strawberries or cherries instead of berries.
- π« Add chocolate chips to topping for richness.
- π§ Bake in ramekins for individual servings.
- π₯₯ Sprinkle coconut flakes for texture.
π History
Cobblers are classic comfort desserts from the American South πΊπΈ, now loved in Moroccan kitchens π²π¦ for their simplicity and warmth.
πͺ Benefits
- π« Antioxidants from berries
- πΎ Energy from flour
- π Vitamin C from lemon
π¨ Formation
Serve in rustic trays with golden crust and juicy berry filling π½οΈ. Ideal for ftour, tea time, or dessert spreads π.
β Conclusion
Berry Cobbler is fruity, warm, and comfortingβa spoonful of joy in every bite π«π₯§π₯.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Dessert fans
- π½οΈ Brunch hosts
- π Sweet tooths
- π« Berry lovers