✨ Introduction
These Cinnamon Flower Cookies 🌸🍪 are soft, fragrant, and coated in cinnamon sugar. A festive treat perfect for ftour, tea time, or holiday trays 🔥.
🧂 Ingredients
- 2 cups flour
- ½ cup sugar
- ½ cup butter (softened)
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
🌿 Cinnamon Sugar Coating
- ¼ cup sugar
- 1 tsp ground cinnamon
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
- 🥣 Cream butter and sugar. Add egg and vanilla. Mix well.
- 🌾 Sift in flour, baking powder, and salt. Mix into a soft dough.
- 🌸 Roll out dough and cut into flower shapes using a cookie cutter.
- 🧂 Mix cinnamon and sugar. Dip each cookie top into the mixture.
- 🧁 Bake for 10–12 minutes until edges are golden. Cool before serving.
🔄 Methods
- 🍫 Add cocoa powder to dough for chocolate version.
- 🍋 Mix in lemon zest for citrus twist.
- 🥥 Sprinkle coconut instead of cinnamon sugar.
- 🧁 Use different shapes for seasonal themes.
📚 History
Inspired by traditional sugar cookies 🇺🇸 and Moroccan love for spiced sweets 🇲🇦, these flower-shaped treats bring warmth and charm.
💪 Benefits
- 🌾 Energy from flour and sugar
- 🥚 Protein from egg
- 🧈 Comfort from butter and cinnamon
🎨 Formation
Serve stacked on colorful plates with sparkly cinnamon tops 🍽️. Ideal for ftour, tea trays, or festive gatherings 🌙.
✅ Conclusion
Cinnamon Flower Cookies are soft, spiced, and beautiful—a cozy bite of sweetness 🌸🍪🧂🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Cookie fans
- 🍽️ Tea time hosts
- 🎉 Celebration bakers
- 🌸 Cinnamon lovers