✨ Introduction
Add a layer of fresh tart berries to dark fudgy layers and create a tangy but deep indulgence. Perfect for ftour, dessert buffets, or sweet trays 🍫🍓.
🧂 Ingredients
- 200g dark chocolate (chopped)
- 150g butter
- ¾ cup sugar
- 3 eggs
- ¾ cup flour
- ¼ cup cocoa powder
- ½ tsp salt
- ½ cup fresh raspberries plus extra for topping
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
- 🍫 Melt chocolate and butter together. Let cool slightly.
- 🥄 Whisk in sugar, then eggs one at a time.
- 🧁 Stir in flour, cocoa powder, and salt. Fold in raspberries.
- 🍓 Pour batter into tray. Top with extra raspberries.
- ⏳ Bake for 25–30 minutes until set but fudgy. Cool completely before slicing.
🔄 Methods
- 🍫 Make with milk chocolate or pound cake mix.
- ☕ Add vanilla or espresso for aroma.
- 🍓 Use strawberries or blackberries instead.
- 🍨 Serve with ice cream or whipped cream.
📚 History
Our brownies stem from an American 🇺🇸 treat, and Moroccan 🇲🇦 kitchens love them with zesty berries and rich chocolate layers.
💪 Benefits
- 🍫 Antioxidants from dark chocolate
- 🍓 Fiber and vitamin C from raspberries
- 🧈 Fats for energy from butter
🎨 Formation
Serve stacked with fresh raspberries 🍽️. Ideal for ftour, summer tables, or fudgy dessert trays 🌙.
✅ Conclusion
Raspberry Brownies are rich, tangy, and luxurious—a dark and juicy chocolate bite 🍫🍓🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🍓 Tart berry lovers
- 🍽️ Dessert seekers
- 🎉 Fudgy fans
- 🤲 Muslims in Maghrib