✨ Introduction
These Stuffed Pasta Shells 🧀🍅 are filled with creamy cheese and savory goodness, baked in rich marinara and topped with golden melted cheese. Perfect for ftour, parties, or cozy dinners 🔥.
🧂 Ingredients
- 20 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- ½ cup grated parmesan
- 1 egg
- 1 tsp dried basil
- 1 tsp garlic powder
- Salt & pepper to taste
- 2 cups marinara sauce
- 1 cup extra mozzarella for topping
- Fresh parsley for garnish
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F).
- 🍝 Cook pasta shells until al dente. Drain and cool.
- 🧀 Mix ricotta, mozzarella, parmesan, egg, basil, garlic powder, salt, and pepper in a bowl.
- 🥄 Fill each shell with cheese mixture.
- 🍅 Spread marinara sauce in a baking tray. Place stuffed shells on top.
- 🧁 Cover with extra mozzarella. Bake for 25–30 minutes until bubbly and golden.
- 🌿 Garnish with parsley and serve hot.
🔄 Methods
- 🍖 Add cooked ground beef or chicken to filling.
- 🌶️ Use spicy marinara or chili flakes for heat.
- 🥬 Mix in spinach or herbs for freshness.
- 🧁 Make mini trays for events or ftour portions.
📚 History
Stuffed pasta shells are a classic Italian-American dish 🇮🇹🇺🇸, now loved in Moroccan kitchens 🇲🇦 for their creamy texture and festive presentation.
💪 Benefits
- 🧀 Calcium from cheese
- 🍅 Antioxidants from tomato sauce
- 🍝 Energy from pasta
🎨 Formation
Serve in trays with golden cheese and rich sauce 🍽️. Ideal for ftour, family dinners, or party spreads 🌙.
✅ Conclusion
Stuffed Pasta Shells are creamy, comforting, and crowd-pleasing—a tray of joy in every bite 🧀🍅🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Pasta fans
- 🍽️ Party hosts
- 🎉 Comfort food seekers
- 🧀 Cheese lovers