✨ Introduction
This Spaghetti Carbonara 🍝🧀 is a rich, creamy Italian classic made with eggs, cheese, and crispy pancetta. Perfect for ftour, cozy dinners, or elegant pasta nights 🔥.
🧂 Ingredients
- 400g spaghetti
- 150g pancetta or smoked turkey (diced)
- 3 large eggs
- 1 cup grated Parmesan or Pecorino cheese
- 2 tbsp olive oil
- Salt and black pepper to taste
👩🍳 Instructions
- 🔥 Cook spaghetti in salted boiling water until al dente. Reserve ½ cup pasta water. Drain.
- 🥓 In a pan, heat olive oil and cook pancetta until crispy.
- 🥣 In a bowl, whisk eggs and cheese until smooth. Season with black pepper.
- 🍝 Add hot pasta to the pan with pancetta. Remove from heat.
- 🧁 Quickly pour egg mixture over pasta, stirring fast to create a creamy sauce. Add pasta water if needed.
- 🧂 Serve immediately with extra cheese and black pepper.
🔄 Methods
- 🧄 Add garlic or onion for extra flavor.
- 🌿 Sprinkle parsley or basil for freshness.
- 🍗 Use turkey or beef bacon for halal version.
- 🧀 Mix Parmesan with cream cheese for extra richness.
📚 History
Carbonara is a Roman 🇮🇹 dish, now loved in Moroccan 🇲🇦 kitchens for its creamy texture and simple ingredients.
💪 Benefits
- 🥚 Protein from eggs
- 🧀 Calcium from cheese
- 🍝 Energy from pasta
🎨 Formation
Serve hot with grated cheese and cracked pepper 🍽️. Ideal for ftour, pasta nights, or cozy gatherings 🌙.
✅ Conclusion
Spaghetti Carbonara is creamy, comforting, and elegant—a timeless pasta dish with bold flavor 🍝🧀🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🍽️ Pasta lovers
- 🎉 Ftour hosts
- 🧑🍳 Italian food fans
- 🤲 Muslims in Maghrib