Bundt Vanilla Cake

✨ Introduction

This Bundt Vanilla Cake 🍰🌼 is soft, golden, and baked to perfection in a classic bundt pan. Ideal for ftour, tea time, or elegant dessert tables 🔥.

🧂 Ingredients

• 2½ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 1¾ cups sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup whole milk (room temperature)

👩‍🍳 Instructions

1. 🔥 Preheat oven to 180°C (350°F). Grease and flour a bundt pan.
2. 🥣 In a bowl, whisk flour, baking powder, and salt.
3. 🧁 In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
4. 🍶 Alternate adding flour mixture and milk to the butter mix, starting and ending with flour.
5. 🍰 Pour batter into bundt pan. Smooth top.
6. ⏳ Bake for 45–55 minutes until golden and a toothpick comes out clean.
7. ❄️ Cool in pan for 10 minutes, then invert onto a rack. Optional: brush with glaze or dust with powdered sugar.

🔄 Methods

• 🍋 Add lemon zest or almond extract for flavor twist.
• 🍫 Mix in chocolate chips or dried fruits.
• 🧁 Use yogurt instead of milk for extra moisture.
• 🌰 Top with nuts or coconut flakes.

📚 History

Bundt cakes are inspired by European 🇩🇪 molds, now baked in Moroccan 🇲🇦 homes for their elegant shape and even baking.

💪 Benefits

• 🥚 Protein from eggs
• 🧈 Energy from butter
• 🌼 Comfort from vanilla aroma

🎨 Formation

Serve sliced with tea or coffee 🍽️. Ideal for ftour, brunch, or dessert trays 🌙.

✅ Conclusion

Bundt Vanilla Cake is soft, golden, and aromatic—a timeless bake with elegant flair 🍰🌼🔥.

❤️ Lovers

• 👨‍👩‍👧‍👦 Families
• 🍽️ Dessert lovers
• 🎉 Ftour hosts
• 🧁 Cake fans
• 🤲 Muslims in Maghrib