✨ Introduction
This Shrimp Bisque 🍤🥣 is rich, velvety, and full of flavor—made with whole shrimp, cream, and herbs. Served with toasted baguette slices for dipping. Ideal for ftour, romantic dinners, or elegant starters 🔥.
🧂 Ingredients
- 500g shrimp (peeled and deveined, reserve shells)
- 2 tbsp olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 tbsp tomato paste
- 1 tsp paprika
- ½ tsp cayenne pepper (optional)
- 1 cup diced tomatoes (canned or fresh)
- 3 cups seafood or chicken broth
- 1 cup heavy cream
- Salt and black pepper to taste
- 2 tbsp chopped parsley (for garnish)
- 4 slices baguette (toasted)
👩🍳 Instructions
- 🔥 In a pot, heat olive oil. Sauté onion and garlic until soft.
- 🍅 Stir in tomato paste, paprika, cayenne, and diced tomatoes. Cook for 5 minutes.
- 🦐 Add shrimp shells and broth. Simmer for 20 minutes. Remove shells and blend soup until smooth.
- 🥣 Return to pot. Add cream and shrimp. Simmer for 5–7 minutes until shrimp are cooked.
- 🧂 Season with salt and pepper. Garnish with parsley.
- 🍞 Serve hot with toasted baguette slices.
🔄 Methods
- 🧄 Add leeks or celery for depth.
- 🍋 Finish with lemon juice or zest.
- 🌶️ Make spicy with extra cayenne or chili oil.
- 🧀 Top with grated Parmesan or Gruyère.
📚 History
Bisque is a French 🇫🇷 classic, now simmered in Moroccan 🇲🇦 kitchens with local shrimp and warm spices for creamy comfort.
💪 Benefits
- 🍤 Lean protein from shrimp
- 🧅 Antioxidants from garlic and onion
- 🥣 Comfort from cream and broth
🎨 Formation
Serve in white bowls with toasted baguette on the side 🍽️. Ideal for ftour, cozy nights, or elegant dinner starters 🌙.
✅ Conclusion
Shrimp Bisque is creamy, rich, and satisfying—a warm bowl of seafood elegance 🍤🥣🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🍽️ Seafood fans
- 🎉 Ftour hosts
- 🥣 Soup lovers
- 🤲 Muslims in Maghrib