✨ Introduction
These Oven Open Sandwiches 🥪🔥 are cheesy, toasty bites loaded with melty cheese, veggies, and herbs. Perfect for ftour, snacks, or quick meals 🧀.
🧂 Ingredients
- 8 slices bread
- 2 cups shredded cheese (cheddar or mix)
- ¼ cup diced red bell pepper
- ¼ cup sliced green onions
- 2 tbsp chopped parsley
- 2 tbsp melted butter
- 3 eggs
- Salt and black pepper to taste
👩🍳 Instructions
- 🔥 Preheat oven to 200°C (400°F). Lay bread slices on a tray.
- 🌶️ Sauté peppers, onions, and parsley in butter for 2–3 minutes.
- 🥚 Beat eggs, mix with cheese, veggies, salt, and pepper.
- 🧀 Spread mixture evenly over bread slices.
- ⏳ Bake for 12–15 minutes until cheese is melty and golden.
🔄 Methods
- 🍞 Use French bread or thick crusty slices.
- 🌶️ Mix in chilies or olives for spice.
- 🌿 Use basil or cilantro instead of parsley.
- 🥪 Make mini versions for parties.
📚 History
Open-faced sandwiches are European 🇪🇺, now baked in Moroccan 🇲🇦 kitchens for cheesy indulgence.
💪 Benefits
- 🧀 Calcium from cheese
- 🌶️ Vitamins from veggies
- 🥚 Protein from eggs
🎨 Formation
Serve on white platters with herbs 🍽️. Ideal for ftour, movie nights, or casual gatherings 🌙.
✅ Conclusion
Oven Open Sandwiches are cheesy, toasty, and golden—a tray of melty, savory satisfaction 🧀.
❤️ Lovers
- 👨👩👧👦 Families
- 🧀 Cheese fans
- 🎉 Ftour hosts
- 🥪 Party throwers
- 🤲 Muslims in Maghrib