β¨ Introduction
This Banana Caramel Nut Cheesecake ππ° is rich, creamy, and topped with bananas, nuts, and dripping caramel. Perfect for ftour, dessert trays, or special occasions π₯.
π§ Ingredients
- 3 bricks (680g) cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- ΒΎ cup heavy cream
- 1Β½ cups crushed graham crackers (for crust)
- ΒΌ cup melted butter (for crust)
- 2 ripe bananas (sliced)
- Β½ cup chopped walnuts or pecans
- Β½ cup caramel sauce (plus extra for drizzle)
- Optional: chocolate ganache layer
π©βπ³ Instructions
- π₯ Preheat oven to 175Β°C (350Β°F). Grease a springform pan.
- πͺ Mix graham crumbs with melted butter. Press into pan base. Bake 8 minutes, then cool.
- π§ Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and cream.
- π° Pour mixture over crust. Bake for 50β60 minutes until center is set. Cool completely.
- π« Optional: spread chocolate ganache over cooled cake.
- π Top with banana slices, chopped nuts, and drizzle caramel generously.
- βοΈ Chill for 4 hours before slicing and serving.
π Methods
- π« Use chocolate crust instead of graham.
- π― Mix peanut butter into batter for twist.
- π Swap bananas with strawberries or mango.
- π¦ Serve with whipped cream or ice cream.
π History
Inspired by American πΊπΈ cheesecake, layered with caramel and fruit in Moroccan π²π¦ kitchens for indulgent celebrations.
πͺ Benefits
- π Potassium from bananas
- π§ Calcium from cream cheese
- π₯ Protein from eggs
π¨ Formation
Serve on white plates with caramel drizzle π½οΈ. Ideal for ftour, birthdays, or dessert buffets π.
β Conclusion
Banana Caramel Nut Cheesecake is creamy, rich, and goldenβa slice of sweet celebration ππ°π₯.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π Banana fans
- π Ftour hosts
- π° Cheesecake lovers
- π€² Muslims in Maghrib