✨ Introduction
Crispy herb-garlic potato slices sprinkled with Parmesan cheese 🧄🧀. Ideal for ftour, holidays, or comfort platters 🥔🔥.
🧂 Ingredients
- 🥔 4 medium potatoes (Yukon Gold or similar)
- 🍃 2 tbsp olive oil
- 🧄 3 cloves garlic (minced)
- 🧀 ½ cup grated Parmesan cheese
- 🌿 1 tsp dried thyme or rosemary
- 🧂 Salt and black pepper to taste
👩🍳 Instructions
- 🔥 Preheat oven to 200°C (400°F). Line a baking tray.
- 🥣 In a bowl, toss potato slices with olive oil, garlic, salt, pepper, and herbs.
- 🍽️ Arrange slices on tray in single layer.
- 🧀 Sprinkle with Parmesan cheese.
- ⏳ Roast for 25–30 minutes until golden and crisp. Garnish with parsley.
🔄 Methods
- 🍯 Use butter instead of olive oil.
- 🌶️ Mix in smoked paprika or chili flakes.
- 🍋 Add lemon zest or balsamic glaze after baking.
- 🧀 Swap Parmesan with Pecorino Romano or mix.
📚 History
Roasted potatoes are European 🇪🇺 classics, now spiced and baked in Moroccan 🇲🇦 kitchens for crispy comfort.
💪 Benefits
- 🥔 Energy from potatoes
- 🧄 Antioxidants from garlic and herbs
- 🧀 Boost from cheese
🎨 Formation
Serve hot in black bowls or on rustic platters 🍽️. Ideal for ftour, holidays, or side platters 🌙.
✅ Conclusion
Parmesan Garlic Roasted Potatoes are crisp, savory, and cheesy—a tray of golden comfort 🥔🔥🧀.
❤️ Lovers
- 👨👩👧👦 Families
- 🥔 Potato fans
- 🎉 Ftour hosts
- 🧀 Cheese lovers
- 🤲 Muslims in Maghrib