Baked Cream Cheese Cake

✨ Introduction

Baked Cream Cheese Cake 🍰🥛 combines creamy layers with a caramelized topping. Heavenly for ftour, brunch, or special desserts 🔥.

🧂 Ingredients

• 2 bricks (450g) cream cheese (softened)
• 1 cup sugar
• 4 eggs
• 1 tsp vanilla extract
• 3 cups milk
• ¾ cup all-purpose flour
• 1 cup plain yogurt
• 1 tbsp butter for topping
• Caramel layer: ½ cup sugar + 2 tbsp water

👩‍🍳 Instructions

1. 🔥 Preheat oven to 175°C (350°F). Butter a deep baking dish.
2. 🍰 Make caramel layer: Melt sugar and water until golden. Pour in dish. Let cool and harden.
3. 🧁 Beat cream cheese with sugar, then eggs, vanilla, milk, flour, and yogurt until smooth. Pour over set caramel.
4. ⏳ Bake for 55–65 minutes until top is golden and center strays slightly.
5. ❄️ Let cool. Spread butter over hot cake. Chill for 4 hours before slicing.

🔄 Methods

• 🍞 Use graham crust instead of caramel layer.
• 🍫 Add chopped chocolate or nuts to batter.
• 🍋 Swirl in lemon curd or fruit puree before baking.
• 🍦 Serve with whipped cream or ice cream!

📚 History

Combines American 🇺🇸 cheese cake style with caramel topping, baked in 🇲🇦 kitchens for creamy indulgence.

💪 Benefits

• 🧀 Calcium from cream cheese
• 🥚 Protein from eggs
• 🥛 Creaminess from milk and yogurt

🎨 Formation

Serve on white plates with garnish 🍽️. Ideal for ftour, brunch, or special desserts 🌙.

✅ Conclusion

Baked Cream Cheese Cake is creamy, rich, and caramelized—a slice of dreamy decadence 🍰🥛🔥.

❤️ Lovers

• 👨‍👩‍👧‍👦 Families
• 🍰 Cake fans
• 🎉 Ftour hosts
• 🥛 Cream cheese lovers
• 🤲 Muslims in Maghrib