✨ Introduction
These Caramel Nut Bars 🍯🌰 are layered with buttery crust, crunchy nuts, and gooey caramel. Perfect for ftour, gifting, or dessert platters 🌙.
🧂 Ingredients
- 🌾 1½ cups all-purpose flour
- 🍬 ½ cup sugar
- 🧈 ¾ cup butter (softened)
- 🌰 1½ cups chopped mixed nuts (walnuts, pecans, almonds)
- 🍯 1 cup caramel sauce or melted soft caramels
- 🥛 2 tbsp heavy cream
- 🧂 Pinch of salt
- ✨ Optional: sea salt flakes for topping
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F). Line a baking pan with parchment paper.
- 🥣 Mix flour, sugar, and butter until crumbly. Press into pan to form base.
- ⏳ Bake crust for 15 minutes until lightly golden.
- 🍯 In a saucepan, heat caramel and cream until smooth. Stir in salt and nuts.
- 🌰 Pour caramel-nut mixture over baked crust. Spread evenly.
- ⏳ Bake again for 10–12 minutes until bubbling.
- ❄️ Cool completely. Cut into squares and sprinkle with sea salt if desired.
🔄 Methods
- 🍫 Add chocolate chips to caramel layer for extra richness.
- 🥥 Use coconut flakes with nuts for tropical twist.
- 🍪 Swap crust with crushed biscuits or graham crackers.
- 🍓 Drizzle with berry sauce for fruity contrast.
📚 History
Inspired by American 🇺🇸 bars and Moroccan 🇲🇦 nut desserts—layered, rich, and perfect for sharing 🌍.
💪 Benefits
- 🌰 Healthy fats from nuts
- 🧈 Energy from butter and caramel
- 🌾 Fiber from flour base
🎨 Formation
Serve in neat squares on white trays 🍽️. Ideal for ftour, parties, or dessert boxes 🌙.
✅ Conclusion
Caramel Nut Bars are crunchy, gooey, and irresistible—a bite of layered sweetness 🍯🌰🍪.
❤️ Lovers
- 👨👩👧👦 Families
- 🍯 Caramel fans
- 🎉 Ftour hosts
- 🌰 Nut lovers
- 🤲 Muslims in Maghrib