✨ Introduction
These Herbed Potato Fritters 🥔🌿 are crispy on the outside, soft inside, and packed with fresh herbs. Perfect for ftour, snacks, or cozy gatherings 🌙.
🧂 Ingredients
- 🥔 2 cups grated potatoes (squeezed dry)
- 🧅 ½ cup chopped onion
- 🌿 ½ cup chopped parsley or cilantro
- 🥚 2 eggs
- 🌾 ½ cup flour
- 🧂 Salt and black pepper to taste
- 🌶️ Optional: chili flakes or cumin
- 🛢️ Oil for frying
👩🍳 Instructions
- 🥣 In a bowl, mix grated potatoes, onion, herbs, eggs, flour, and spices.
- 🔥 Heat oil in a deep pan. Scoop mixture into small balls or patties.
- 🍳 Fry until golden brown and crispy on all sides (about 3–4 minutes).
- 🧻 Drain on paper towels. Serve hot with dipping sauce or yogurt.
🔄 Methods
- 🧀 Add grated cheese for extra richness.
- 🥬 Mix in spinach or grated carrots for color.
- 🍋 Serve with lemon wedges or garlic sauce.
- 🌾 Use chickpea flour for gluten-free version.
📚 History
Inspired by Moroccan 🇲🇦 maakouda and global fritters—crispy, herby, and loved across cultures 🌍.
💪 Benefits
- 🥔 Potassium and fiber from potatoes
- 🌿 Antioxidants from herbs
- 🥚 Protein from eggs
🎨 Formation
Serve in round balls or flat patties on woven trays 🍽️. Ideal for ftour, mezze, or street-style platters 🌙.
✅ Conclusion
Herbed Potato Fritters are crispy, golden, and flavorful—a bite of comfort and crunch 🥔🌿🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🥔 Potato fans
- 🎉 Ftour hosts
- 🌿 Herb lovers
- 🤲 Muslims in Maghrib