β¨ Introduction
These Chocolate Coconut Bars π«π₯₯ are creamy inside, coated in smooth chocolate, and perfect for ftour, gifting, or dessert trays π.
π§ Ingredients
- π₯₯ 2 cups shredded coconut
- πΆ Β½ cup sweetened condensed milk
- π§ 2 tbsp butter (melted)
- π« 2 cups dark or milk chocolate chips
- π’οΈ 1 tbsp coconut oil (for melting)
- β¨ Optional: pinch of salt or vanilla extract
π©βπ³ Instructions
- π₯£ Mix shredded coconut, condensed milk, melted butter, and vanilla until thick and sticky.
- π§ Press mixture into a parchment-lined tray. Freeze for 30 minutes until firm.
- πͺ Cut into bars or squares.
- π« Melt chocolate chips with coconut oil until smooth.
- π₯ Dip each bar into chocolate or pour chocolate over the top. Let excess drip off.
- βοΈ Chill until chocolate is set. Serve or store in fridge.
π Methods
- π° Add chopped nuts or dried fruit to coconut mix.
- π Fill with jam or fruit puree for surprise center.
- π« Use white chocolate or swirl for decoration.
- π₯₯ Roll in extra coconut before chilling.
π History
Inspired by classic Bounty-style bars πΊπΈ, adapted in Moroccan π²π¦ kitchens for creamy, festive bites π.
πͺ Benefits
- π₯₯ Healthy fats from coconut
- π« Antioxidants from chocolate
- πΆ Energy from condensed milk
π¨ Formation
Serve in neat rows on wooden trays or paper cups π½οΈ. Ideal for ftour, gifting, or dessert buffets π.
β Conclusion
Chocolate Coconut Bars are creamy, rich, and satisfyingβa bite of indulgence and joy π«π₯₯β¨.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π₯₯ Coconut fans
- π Ftour hosts
- π« Chocolate lovers
- π€² Muslims in Maghrib