β¨ Introduction
These Mini Churros π©π₯ are crispy outside, soft inside, and coated in cinnamon sugar. Perfect for ftour, parties, or sweet cravings π.
π§ Ingredients
- π₯£ 1 cup water
- π§ 2 tbsp butter
- π§ 1 tbsp sugar
- π§ Pinch of salt
- πΎ 1 cup all-purpose flour
- π₯ 2β3 eggs
- π’οΈ Oil for frying
- π¬ Β½ cup sugar + 1 tsp cinnamon (for coating)
π©βπ³ Instructions
- π₯ In a saucepan, bring water, butter, sugar, and salt to a boil.
- πΎ Add flour all at once and stir until dough forms and pulls away from sides.
- π₯ Let cool slightly, then beat in eggs one at a time until smooth and pipeable.
- πΆ Transfer dough to piping bottle or bag with star tip.
- π’οΈ Heat oil in a deep pan. Pipe mini churros directly into hot oil.
- π Fry until golden brown, turning as needed. Drain on paper towels.
- π¬ Roll warm churros in cinnamon sugar. Serve immediately.
π Methods
- π« Dip in melted chocolate or caramel.
- π Serve with fruit jam or cream.
- π° Add nutmeg or vanilla to dough for flavor.
- π₯₯ Roll in coconut sugar or shredded coconut.
π History
Inspired by Spanish πͺπΈ churros and Moroccan π²π¦ love for fried sweetsβcrispy, festive, and joyful π.
πͺ Benefits
- π₯ Protein from eggs
- π§ Energy from butter and flour
- π¬ Mood boost from cinnamon and sugar
π¨ Formation
Serve in paper cones or trays with dipping sauces π½οΈ. Ideal for ftour, parties, or sweet buffets π.
β Conclusion
Mini Churros are crispy, sweet, and addictiveβa tray of golden joy π©π₯β¨.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π© Fried dessert fans
- π Ftour hosts
- π« Chocolate lovers
- π€² Muslims in Maghrib