β¨ Introduction
This Creamy Brown Sugar Fudge π―π« is rich, smooth, and melts in your mouth. Perfect for ftour, gifting, or cozy dessert trays π.
π§ Ingredients
- π¬ 2 cups brown sugar
- π₯ ΒΎ cup heavy cream
- π§ Β½ cup butter
- πΏ 1 tsp vanilla extract
- π§ Pinch of salt
- π« Optional: chopped nuts or chocolate chips
π©βπ³ Instructions
- π₯£ Line a small dish with parchment paper and set aside.
- π₯ In a saucepan, combine brown sugar, cream, butter, and salt. Cook over medium heat, stirring constantly.
- π‘οΈ Bring to a gentle boil and cook until mixture reaches 115Β°C (240Β°F) on a candy thermometer.
- βοΈ Remove from heat and let cool for 5 minutes. Add vanilla and beat until thick and creamy.
- π« Fold in nuts or chocolate chips if using. Pour into prepared dish and smooth the top.
- β³ Chill for 2β3 hours until firm. Cut into squares and serve.
π Methods
- π« Add cocoa powder for chocolate fudge.
- π₯₯ Mix in shredded coconut for texture.
- π Add orange zest for citrus twist.
- π° Use pecans or walnuts for crunch.
π History
Inspired by classic American πΊπΈ fudge and Moroccan π²π¦ love for rich sweetsβcreamy, indulgent, and festive π.
πͺ Benefits
- π¬ Energy from sugar and butter
- π₯ Calcium from cream
- π Joy from smooth texture and flavor
π¨ Formation
Serve in neat squares on parchment-lined trays π½οΈ. Ideal for ftour, gifting, or dessert buffets π.
β Conclusion
Creamy Brown Sugar Fudge is rich, smooth, and satisfyingβa tray of sweet comfort π―π«β¨.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π« Fudge fans
- π Holiday bakers
- πΈ Instagram foodies
- π€² Muslims in Maghrib