✨ Introduction
This Perfect Ribeye Steak 🥩🔥 is seared to perfection with garlic and olive oil. A simple, bold dish for ftour, Eid, or cozy dinners 🌙.
🧂 Ingredients
- 🥩 2 ribeye steaks
- 🧂 Salt and pepper to taste
- 🛢️ 1–2 tbsp olive oil
- 🧄 3–4 garlic cloves (smashed)
- 🌿 Optional: fresh thyme or rosemary
- 🧈 Optional: 1 tbsp butter for finishing
👩🍳 Instructions
- 🧂 Pat steaks dry and season generously with salt and pepper.
- 🔥 Heat olive oil in a heavy skillet over high heat until shimmering.
- 🥩 Add steaks and sear for 3–4 minutes per side until crust forms.
- 🧄 Add garlic and herbs to pan. Tilt pan and spoon hot oil over steaks.
- 🧈 Optional: Add butter for richness and baste for 1 minute.
- ⏳ Let rest for 5 minutes before slicing and serving.
🔄 Methods
- 🌶️ Add chili flakes or harissa for spice.
- 🍋 Squeeze lemon juice for brightness.
- 🥩 Use bone-in for deeper flavor.
- 🧄 Roast garlic separately for sweet finish.
📚 History
Inspired by classic steakhouse 🇺🇸 techniques and Moroccan 🇲🇦 love for garlic and bold flavors—simple, powerful, and satisfying 🌍.
💪 Benefits
- 🥩 Protein from beef
- 🧄 Antioxidants from garlic
- 🛢️ Healthy fats from olive oil
🎨 Formation
Serve sliced with roasted vegetables or flatbread 🍽️. Ideal for ftour, Eid, or family feasts 🌙.
✅ Conclusion
Perfect Ribeye Steak is bold, juicy, and unforgettable—a skillet of flavor and comfort 🥩🔥🧄.
❤️ Lovers
- 👨👩👧👦 Families
- 🥩 Meat lovers
- 🎉 Holiday hosts
- 📸 Instagram foodies
- 🤲 Muslims in Maghrib