✨ Introduction
These Crème Brûlée Cheesecake Bars 🍰🔥 are rich, creamy, and finished with a caramelized sugar crust. Perfect for special occasions, ftour, or dessert trays 🌙.
🧂 Ingredients
🔸 For the Crust
- 🍪 1½ cups graham cracker crumbs
- 🧈 ¼ cup unsalted butter, melted
- 🍯 2 tbsp granulated sugar
🔸 For the Cheesecake Filling
- 🧀 3 cups cream cheese, softened
- 🍚 1 cup granulated sugar
- 🥚 3 large eggs
- 🧴 1 tsp vanilla extract
- 🍦 1 tsp heavy cream
- 🍮 2 tbsp all-purpose flour
🔸 For the Brûlée Topping
- 🍯 ¼ cup brown sugar (for caramelizing)
👩🍳 Instructions
- 🎛️ Preheat Oven: Preheat oven to 325°F (165°C) and line a 9×13-inch pan with parchment paper.
- 🧈 Prepare the Crust: Mix graham crumbs, melted butter, and sugar. Press into pan base.
- ⏲️ Bake Crust: Bake for 10 minutes. Let cool slightly.
- 🧀 Make Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time. Mix in vanilla, cream, and flour.
- 🍰 Assemble: Pour filling over crust and smooth the top.
- ⏲️ Bake: Bake 40–45 minutes until center is set but slightly jiggles. Cool, then chill 4 hours or overnight.
- 🔥 Caramelize: Sprinkle brown sugar on top. Use kitchen torch to melt and crisp the sugar.
- 🍽️ Serve: Slice into bars and enjoy the creamy texture with a golden brûlée finish.
✅ Conclusion
Crème Brûlée Cheesecake Bars are creamy, elegant, and irresistible—a dessert that blends two classics in one bite 🍰🔥✨.
❤️ Lovers
- 👨👩👧👦 Families
- 🍰 Cheesecake fans
- 🎉 Party hosts
- 📸 Instagram foodies
- 🤲 Muslims in Maghrib