Zesty Roast Duck with Orange Glaze

Zesty Roast Duck with Orange Glaze

✨ Introduction

Zesty Roast Duck with Orange Glaze πŸ¦†πŸŠ is a sophisticated dish that combines crispy roasted duck with a bright, tangy orange glaze. Ideal for holidays, dinner parties, or any special occasion πŸŒ™.

πŸ§‚ Ingredients

πŸ”Έ For the Duck

  • πŸ¦† 1 whole duck (4–5 lbs), cleaned and patted dry
  • πŸ§‚ 1 tsp salt
  • ⚫ Β½ tsp black pepper
  • 🍊 1 orange, cut into quarters
  • πŸ§„ 4 cloves garlic, smashed
  • 🌿 2 sprigs fresh rosemary or thyme

πŸ”Έ For the Orange Glaze

  • 🍊 Β½ cup orange juice (freshly squeezed preferred)
  • 🍯 ΒΌ cup honey
  • 🍬 2 tbsp brown sugar
  • πŸ₯£ 1 tbsp soy sauce
  • 🌟 1 tsp Dijon mustard
  • 🍊 Β½ tsp orange zest
  • 🫚 ΒΌ tsp ground ginger (optional)

πŸ’‘ Tips for Success

  • πŸ”ͺ Prick the duck’s skin lightly before roasting to help render fat and crisp the skin.
  • πŸͺœ Use a rack in the roasting pan for even cooking and fat drainage.
  • 🍯 Baste with glaze during final roasting for caramelized finish.

πŸ‘©β€πŸ³ Instructions

1️⃣ Prepare the Duck

  • πŸ”₯ Preheat oven to 375Β°F (190Β°C).
  • πŸ§‚ Season duck with salt and pepper inside and out.
  • 🍊 Stuff cavity with orange quarters, garlic, and herbs.
  • πŸ”ͺ Prick skin all over without piercing the meat.

2️⃣ Roast the Duck

  • πŸͺœ Place duck breast-side up on rack in roasting pan. Roast for 1 hour.
  • 🧈 Drain rendered fat. Turn duck breast-side down and roast 45 minutes more.

3️⃣ Prepare the Orange Glaze

  • πŸ₯£ Combine orange juice, honey, brown sugar, soy sauce, mustard, zest, and ginger.
  • πŸ”₯ Simmer over medium heat, stirring, until slightly thickened (5–7 minutes). Set aside.

4️⃣ Glaze the Duck

  • πŸ” Turn duck breast-side up again. Brush generously with glaze.
  • ⏲️ Roast 15–20 minutes more, basting once or twice. Internal temp should reach 165Β°F (74Β°C).

5️⃣ Rest and Serve

  • ⏳ Let duck rest 10–15 minutes before carving.
  • 🍽️ Serve with remaining glaze on the side.

πŸ“Š Nutritional Information (per serving)

  • πŸ”₯ Calories: 450
  • 🍞 Carbohydrates: 15g
  • πŸ₯© Protein: 35g
  • 🧈 Fat: 28g
  • 🌾 Fiber: 1g
  • 🍬 Sugars: 12g
  • πŸ§‚ Sodium: 350mg

βœ… Conclusion

Zesty Roast Duck with Orange Glaze is rich, vibrant, and elegantβ€”a show-stopping centerpiece for any festive meal πŸ¦†πŸŠπŸ―βœ¨. Pair with roasted vegetables, wild rice, or a fresh salad for a complete dish.

❀️ Lovers

  • πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦ Families
  • πŸ¦† Duck lovers
  • πŸŽ‰ Holiday hosts
  • πŸ“Έ Instagram foodies
  • 🀲 Muslims in Maghrib

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