✨ Introduction
This hearty beef stew 🥩 is packed with tender meat, vegetables, and rich broth—perfect for cozy dinners or ftour trays 🌙.
🧂 Ingredients
- 🥩 500 g beef stew meat, cut into cubes
- 🧅 1 onion, diced
- 🧄 2 garlic cloves, minced
- 🌾 ⅓ cup all-purpose flour
- 🥕 1 cup baby carrots
- 🥔 1 cup baby potatoes
- 🫘 ½ cup white beans (optional)
- 🍲 2 cups beef broth
- 🌶️ 1 tsp paprika
- 🧂 Salt and pepper to taste
- 🫒 2 tbsp olive oil
👩🍳 Instructions
- 🥣 Prep the Beef: Toss beef cubes in flour, salt, and pepper.
- 🔥 Sear: Heat olive oil in a large pot. Brown beef on all sides. Remove and set aside.
- 🧅 Sauté Aromatics: In same pot, cook onion until soft. Add garlic and cook 1 minute.
- 🍲 Build the Stew: Return beef to pot. Add broth, paprika, carrots, potatoes, and beans.
- ⏲️ Simmer: Bring to a boil, then reduce heat. Cover and simmer for 1.5 to 2 hours until beef is tender.
- 🍽️ Serve: Ladle into bowls and enjoy hot.
✅ Conclusion
This beef stew is rich, comforting, and full of flavor—perfect for family meals or batch cooking 🥩🥕🥔✨.
❤️ Lovers
- 👨👩👧👦 Families
- 🥩 Meat lovers
- 🎉 Comfort food fans
- 📸 Instagram foodies
- 🤲 Muslims in Maghrib