β¨ Introduction
A fresh, hearty salad featuring oven-baked marinated chicken, creamy mozzarella, juicy tomatoes, and a bright balsamic vinaigretteβperfect for a balanced lunch or dinner ππ₯β¨.
π§ Ingredients
πΈ For the chicken marinade
- π 2 boneless, skinless chicken breasts
- π« 1/2 tbsp olive oil
- π· 1/2 tbsp balsamic vinegar
- π§ 1 garlic clove, minced
- πΏ 1/4 tsp dried oregano
- πΏ 1/4 tsp dried basil
- πΏ 1/8 tsp dried thyme
- π§ 1/2 tsp coarse salt
- β« 1/4 tsp ground black pepper
πΈ For the salad
- π§ 8 oz small mozzarella balls, halved
- π 1 cup cherry tomatoes, halved
- πΏ 1 bunch fresh basil leaves, roughly chopped (about 15 leaves)
- π₯ 1 avocado, thinly sliced (optional)
- π₯ 4β6 cups spring greens mix
πΈ For the balsamic vinaigrette
- π· 3 tbsp balsamic vinegar
- π« 1/2 cup olive oil
- π 1/2 tsp Dijon mustard
- π§ Dash of salt and freshly ground black pepper
π©βπ³ Instructions
- Preheat the oven: Set oven to 400Β°F (200Β°C). Lightly grease a small baking dish or oven-safe skillet.
- Marinate the chicken: In a bowl or bag, combine chicken, olive oil, balsamic, garlic, oregano, basil, thyme, salt, and pepper. Coat well and refrigerate 30β60 minutes.
- Bake the chicken: Place chicken in the prepared dish. Bake 25β30 minutes, until cooked through (internal temp 165Β°F / 74Β°C). Optional: broil 2β3 minutes for golden color. Rest 5 minutes.
- Prepare the vinaigrette: Whisk balsamic, olive oil, Dijon, salt, and pepper until emulsified.
- Assemble the salad: In a large bowl, toss spring greens, basil, tomatoes, mozzarella, and vinaigrette.
- Serve: Slice the rested chicken and arrange on top. Add avocado (optional), extra basil, and black pepper. Serve warm or chilled.
β±οΈ Time & servings
- β³ Prep Time: 10 minutes
- π₯ Cook Time: 25β30 minutes
- π Marinade Time: 30β60 minutes
- π Total Time: ~1 hour 15β40 minutes
- π½οΈ Servings: 4
β Tips
- Dry the mozzarella: Pat mini balls with paper towels for a less watery salad.
- Slice against the grain: For the chicken, thin slices stay tender.
- Dress lightly: Add vinaigrette gradually to avoid overdressing greens.
π― Conclusion
Simple, bright, and satisfyingβthis baked marinated chicken salad balances creamy, crunchy, and zesty flavors in every bite ππ₯πΏ.