🥬 Stuffed Cabbage with Shrimp & Sausage

✨ Introduction

Whole cabbage heads filled with a bold mix of shrimp, sausage, and peppers—this dish is hearty, flavorful, and perfect for impressing guests or treating yourself!

🧂 Ingredients

• 4 small cabbage heads, hollowed
• 200g shrimp, peeled and chopped
• 2 sausages, sliced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/2 onion, chopped
• 2 tbsp olive oil
• 1 tsp Cajun seasoning or paprika
• Salt and pepper to taste
• 1/2 cup chicken broth (for baking)

👩‍🍳 Instructions

1. Prep cabbage: Carefully hollow out each cabbage head, keeping the outer leaves intact.
2. Sauté filling: In a skillet, heat olive oil. Cook onion, peppers, sausage, and shrimp with seasoning until fragrant.
3. Stuff: Fill each cabbage with the mixture. Place in a baking dish.
4. Bake: Pour chicken broth into the dish. Cover with foil and bake at 375°F (190°C) for 40–45 minutes.
5. Serve: Spoon broth over each cabbage and serve hot.

✅ Conclusion

Bold, juicy, and packed with flavor—this stuffed cabbage is a showstopper 🥬🍤🌶️.