🥩 Beef Stir-Fry with Bell Peppers

✨ Introduction

Quick, savory, and colorful—this stir-fry blends tender beef with sautéed onions and peppers for a bold, satisfying meal.

🧂 Ingredients

• 300g beef strips
• 1/2 onion, sliced
• 1/2 green bell pepper, sliced
• 1/2 red bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp black pepper
• Optional: sesame seeds or chopped scallions for garnish

👩‍🍳 Instructions

1. Marinate: Toss beef with soy sauce, garlic powder, and black pepper. Let sit for 10 minutes.
2. Sear beef: Heat olive oil in a skillet. Cook beef until browned and tender. Remove and set aside.
3. Sauté veggies: In the same pan, cook onions and bell peppers until soft and slightly caramelized.
4. Combine: Return beef to the pan. Stir everything together and cook for 2 more minutes.
5. Serve: Plate hot with rice, noodles, or on its own. Garnish if desired.

✅ Conclusion

Fast, flavorful, and packed with texture—this beef stir-fry is a weeknight winner 🥩🌶️.