🥩 Surf & Turf Creamy Pasta

✨ Introduction

This rich pasta dish combines juicy grilled steak, sautéed shrimp, and creamy penne for a bold, satisfying meal!

🧂 Ingredients

• 200g steak, grilled and sliced
• 150g shrimp, peeled and deveined
• 250g penne pasta
• 1 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Optional: chopped parsley for garnish

👩‍🍳 Instructions

1. Cook pasta: Boil penne until al dente. Drain and set aside.
2. Grill steak: Season and grill steak to preferred doneness. Slice thinly.
3. Sauté shrimp: In a skillet, heat olive oil and cook shrimp until pink. Remove and set aside.
4. Make sauce: In the same skillet, melt butter. Add garlic, then stir in cream and Parmesan. Simmer until thickened.
5. Combine: Add pasta, shrimp, and steak to the sauce. Toss gently to coat.
6. Serve: Plate hot and garnish with parsley if desired.

✅ Conclusion

Creamy, savory, and loaded with flavor—this surf & turf pasta is a dinner showstopper 🍤🥩🍝.