🧀 Cheesy Meatball & Potato Bake
✨ Introduction
This creamy, comforting bake layers juicy meatballs, tender potatoes, and melted cheese—perfect for cozy dinners!
🧂 Ingredients
- 12–15 meatballs (homemade or store-bought)
- 3 medium potatoes, thinly sliced
- 1 cup shredded mozzarella or cheddar cheese
- 1 cup heavy cream
- 1 tbsp butter
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Optional: chopped parsley for garnish
👩🍳 Instructions
- Preheat: Oven to 375°F (190°C). Grease a baking dish with butter.
- Layer: Arrange sliced potatoes at the bottom. Season with salt, pepper, and garlic powder.
- Add meatballs: Place meatballs over the potatoes.
- Pour cream: Drizzle heavy cream evenly over the dish.
- Top with cheese: Sprinkle shredded cheese generously on top.
- Bake: Cover with foil and bake for 30 minutes. Uncover and bake 10–15 more minutes until golden and bubbly.
- Serve: Garnish with parsley and enjoy hot.
✅ Conclusion
Rich, cheesy, and layered with flavor—this meatball bake is pure comfort in every bite 🥔🧀🍖.