🍳 Beef & Rice Stack with Fried Egg

✨ Introduction

This layered dish combines seasoned rice, grilled beef, and a runny fried egg—rich, bold, and beautifully stacked!

🧂 Ingredients

• 1 cup cooked rice (seasoned with salt, pepper, and garlic powder)
• 200g beef steak, grilled and sliced
• 1 egg
• 1 tbsp soy sauce or steak marinade
• 1 tbsp olive oil
• Salt and black pepper to taste
• Chopped green onions for garnish

👩‍🍳 Instructions

1. Season rice: Mix cooked rice with garlic powder, salt, and pepper.
2. Grill beef: Season steak with soy sauce and grill until desired doneness. Slice thinly.
3. Fry egg: In a skillet, cook egg sunny-side-up until whites are set and yolk is runny.
4. Stack: Layer rice, beef, rice, beef, beef again, then top with the fried egg.
5. Garnish: Sprinkle chopped green onions over the stack.
6. Serve: Plate hot and enjoy the layers of flavor!

✅ Conclusion

Stacked, saucy, and satisfying—this rice and beef tower is a flavor bomb 🍚🥩🍳.