🍗🧀 Parmesan Crusted Chicken

✨ Introduction

Crispy, golden chicken with a savory Parmesan-herb crust—simple to prep, perfect for weeknights, and irresistibly delicious.

🧂 Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• 2 large eggs
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil

👩‍🍳 Directions

1. Preheat: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix coating: In a shallow dish, combine Parmesan, breadcrumbs, garlic powder, onion powder, Italian herbs, salt, and pepper.
3. Whisk eggs: In another bowl, whisk eggs with Dijon until smooth.
4. Coat chicken: Dip each breast in the egg mixture, let excess drip, then press into the Parmesan breadcrumb mix to adhere.
5. Arrange: Place coated chicken on the prepared sheet and drizzle with olive oil.
6. Bake: Cook 25–30 minutes until golden and chicken reaches 165°F (75°C) internally.
7. Rest & serve: Let rest a few minutes. Pair with salad or steamed vegetables.

⏱️ Timing & servings

• Prep time: 15 minutes
• Cooking time: 30 minutes
• Total time: 45 minutes
• Servings: 4
• Approx. kcal: 350 per serving