🍗 Creamy Chicken Alfredo with Herb Pasta
✨ Introduction
This rich and comforting dish features grilled chicken thighs topped with melted cheese, served over creamy fettuccine Alfredo and finished with fresh herbs. A perfect dinner for cozy nights!
🧂 Ingredients
For the chicken
- 4 boneless chicken thighs
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup shredded cheese (mozzarella or cheddar)
For the Alfredo pasta
- 250g fettuccine pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
👩🍳 Instructions
- Cook pasta: Boil fettuccine in salted water until al dente. Drain and set aside.
- Prepare chicken: Rub chicken thighs with olive oil, garlic powder, paprika, salt, and pepper. Grill or pan-fry until golden and cooked through. Top with shredded cheese and let melt.
- Make Alfredo sauce: In a pan, melt butter and sauté garlic. Add cream and simmer 2–3 minutes. Stir in Parmesan, salt, and pepper. Cook until smooth and thickened.
- Combine: Toss cooked pasta in Alfredo sauce until coated.
- Serve: Plate pasta and top with cheesy chicken. Garnish with chopped parsley.
💡 Tips
- Extra flavor: Add a splash of lemon juice or sprinkle chili flakes for a kick.
- Make ahead: Sauce and chicken can be prepped in advance and reheated before serving.