🍄 Savory Mushroom & Ham Crepes with Cream Sauce 🥓🌿

✨ Introduction

Golden crepes filled with sautéed mushrooms and ham, topped with a rich cream sauce—perfect for brunch or dinner!

🧂 Ingredients

For the Crepes

• 1 cup all-purpose flour
• 2 eggs
• 1 1/4 cups milk
• 2 tbsp melted butter
• 1/4 tsp salt

For the Filling

• 1 tbsp olive oil
• 1 cup sliced mushrooms
• 1/2 cup diced cooked ham
• Salt and pepper to taste

For the Cream Sauce

• 1 tbsp butter
• 1 tbsp flour
• 1 cup milk
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

👩‍🍳 Instructions

1. Make crepe batter: Whisk flour, eggs, milk, melted butter, and salt until smooth. Let rest 15 minutes.
2. Cook crepes: Heat a nonstick pan over medium heat. Pour batter, swirl to coat, and cook 1–2 minutes per side. Set aside.
3. Prepare filling: Sauté mushrooms in olive oil until golden. Add ham, season, and cook 2 more minutes.
4. Make sauce: Melt butter in a saucepan. Stir in flour, then slowly add milk. Cook until thickened. Add Parmesan, salt, and pepper.
5. Assemble: Fill each crepe with mushroom and ham mixture. Roll or fold and place on plate.
6. Top & serve: Spoon cream sauce over crepes. Garnish with chopped parsley and serve warm.

💡 Tips

• Make ahead: Prepare crepes and filling in advance. Reheat and assemble before serving.
• Flavor boost: Add garlic or thyme to the mushroom sauté.
• Vegetarian option: Skip the ham and add spinach or caramelized onions.