Sesame Dinner Rolls

Ingredients

• 570 g wheat flour
• 1 tbsp sugar
• 1 tsp salt
• 8 g dry yeast
• 360 ml warm water
• 1 egg + 1 egg white
• 20 ml vegetable oil
• Sesame seeds 🌰

Instructions

1. Combine flour, sugar, salt, and yeast.
2. Add warm water and mix to form dough.
3. Knead dough, then add oil and knead until smooth.
4. Divide into 12 parts, cover, and let rest for 20 minutes.
5. Place on a parchment-lined baking tray.
6. Cover and let rise in a warm place for 30 minutes.
7. Mix egg yolk with 2 tsp milk, brush onto rolls.
8. Sprinkle with sesame seeds.
9. Bake at 180°C (356°F) for 20–25 minutes.