Swiss Roll Cake: A Refined Delight 😍
Ingredients
- 5 egg yolks
- 1 g salt
- 50 g sugar
- 90 g cake flour
- 2 g chemical yeast
- 50 g vegetable oil
- 50 g milk
- Meringue: 5 egg whites + 70 g sugar
Preparation
- Egg yolks: Mix yolks with sugar until light and foamy.
- Meringue: Beat egg whites, adding sugar gradually in three parts, until firm peaks form.
- Mix the dough: Add sifted flour and chemical yeast to yolk mixture. Mix until incorporated.
- Milk and oil: Combine milk and oil with a small portion of batter, then fold into the rest.
- Baking: Pour batter into a 39×29×4.5 cm frame. Bake at 170°C for 30 minutes.
- Filling and finishing: Spread jam or honey over baked cake, roll tightly, and refrigerate to cool.
This Swiss roll cake is moist and flavorful, perfect for afternoon tea or as a special dessert.