Country Ranch Green Beans & Potatoes 🥓🥔🌿

A rustic, flavor-packed side dish with crispy bacon, tender potatoes, and seasoned green beans—perfect for cozy meals!

Ingredients

• 6 slices bacon, chopped
• 1 onion, diced
• 1 lb baby potatoes, halved
• 1 lb fresh green beans, trimmed
• 1 packet ranch seasoning mix
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook bacon: In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside, leaving some drippings in the pan.
2. Sauté onion: Add diced onion to the skillet and cook until translucent, about 3–4 minutes.
3. Add potatoes: Stir in halved baby potatoes and cook for 10–12 minutes until golden and tender, stirring occasionally.
4. Add green beans: Add trimmed green beans to the skillet. Drizzle with olive oil and sprinkle ranch seasoning over everything. Stir to coat.
5. Simmer: Cover and cook for 8–10 minutes until beans are tender but still vibrant.
6. Finish: Return cooked bacon to the skillet. Toss everything together and season with salt and pepper to taste.
7. Serve: Garnish with fresh parsley and serve warm as a side or light main dish.

Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4–6

✨ A skillet full of comfort and flavor—perfect for weeknights, potlucks, or holiday tables!