🥘 Delicious Stuffed Cabbage Rolls 🍽️

Classic comfort food with tender cabbage leaves stuffed with savory beef and rice, baked in tomato sauce.

Ingredients

• 1 head of cabbage 🥬
• 1 lb ground beef 🥩
• 1 onion, finely chopped 🧅
• 1 cup cooked rice 🍚
• 2 tbsp tomato paste 🍅
• 1 can (15 oz) tomato sauce 🍅
• 1 cup beef broth 🥣
• 1 tbsp soy sauce 🍶
• 1 tsp garlic powder 🧄
• Salt & pepper to taste 🧂
• 2 tbsp chopped green onions 🌱 (for garnish)

Instructions

1. Prepare the cabbage: Bring a large pot of water to boil. Core cabbage and peel leaves. Blanch in hot water for 2 minutes until softened. Set aside to cool. 🍃
2. Make the filling: Brown ground beef 🥩 and onion 🧅 in a skillet. Drain fat. Stir in rice 🍚, tomato paste 🍅, garlic powder 🧄, soy sauce 🍶, salt & pepper 🧂. Mix well and remove from heat.
3. Assemble rolls: Lay out a cabbage leaf, spoon 2–3 tbsp of filling in center, roll tightly, tucking sides. Place seam side down in baking dish. Repeat. 🌯
4. Make the sauce: Mix tomato sauce 🍅 and beef broth 🥣 in a bowl. Pour over cabbage rolls to cover completely.
5. Cook: Cover dish with foil. Bake at 350°F (175°C) for 1 hour. 🕒
6. Serve: Garnish with chopped green onions 🌱. Enjoy warm, tender, flavorful cabbage rolls! 🥰✨

Details

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 6
• Calories: ~300 kcal per serving

✨ A hearty, homestyle dish that brings warmth and comfort to the table.