Romany Cream Biscuit with Whipped Chocolate Ganache 🤤

Crunchy cocoa-coconut biscuits sandwiched with rich whipped chocolate ganache—an indulgent treat!

Ingredients

• 1/2 cup butter
• 1/4 cup castor sugar
• 3 tbsp golden syrup
• 1 tsp vanilla essence
• 1 cup flour
• 3 tbsp cocoa powder
• 2 tbsp corn flour
• 1/2 cup desiccated coconut
• 200g good quality chocolate
• 100g cream

Method

1. Cream: Beat butter and sugar until pale and creamy. Add golden syrup and vanilla essence.
2. Dry mix: Sift flour, corn flour, and cocoa. Add gradually to form a dough.
3. Chill: Rest dough in fridge for 15 minutes.
4. Ganache: Heat cream until simmering, remove from stove, add chocolate, stir until smooth. Cool, then whip 4–5 minutes until fluffy.
5. Shape: Roll out dough. Use a fork to scrape texture, then cut with a cutter.
6. Bake: Bake at 160°C for 16–18 minutes. Cool completely.
7. Assemble: Sandwich biscuits with whipped ganache filling.

Details

• Prep Time: 20 minutes (including chilling)
• Bake Time: 16–18 minutes
• Total Time: ~40 minutes
• Yield: ~12 sandwich biscuits

✨ Crispy, chocolatey, and creamy—these Romany Creams are pure nostalgia with a decadent twist!