Pecan Pie Balls 🥧🌰

Sweet, nutty, bite-sized treats inspired by classic pecan pie—perfect for holidays or snacking!

Ingredients

• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 1/4 cup corn syrup
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 cup graham cracker crumbs
• 1/4 cup powdered sugar (for coating)

Instructions

1. Preheat oven: Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix: In a bowl, combine pecans, brown sugar, corn syrup, melted butter, vanilla, cinnamon, and graham cracker crumbs. Stir well.
3. Shape: Roll mixture into 1-inch balls. Place on prepared baking sheet.
4. Bake: Bake for 10 minutes or until golden brown.
5. Coat: Cool slightly, then roll balls in powdered sugar.
6. Serve: Enjoy warm or at room temperature.

Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: ~20 balls
• Calories: ~120 kcal per ball

✨ A quick and nostalgic dessert bite with all the flavors of pecan pie!