🍲🥄 Creamy Parmesan Italian Sausage Ditalini Soup 🍲🥄

A hearty, creamy soup with savory Italian sausage, tender pasta, and fresh spinach—comfort in a bowl.

Ingredients

• 1 pound Italian sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 1 cup heavy cream
• 1 cup ditalini pasta
• 1 cup fresh spinach, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Directions

1. Cook sausage: In a large pot over medium heat, brown sausage, breaking it apart as it cooks.
2. Sauté aromatics: Add diced onion and garlic, cook until onion is translucent.
3. Simmer base: Pour in chicken broth and diced tomatoes. Bring to a simmer.
4. Add cream & pasta: Stir in heavy cream and ditalini pasta. Cook until pasta is al dente.
5. Finish soup: Add spinach and Italian seasoning. Season with salt and pepper. Stir in Parmesan until melted.
6. Serve: Ladle hot soup into bowls and garnish with fresh parsley.

Details

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Kcal: 450 kcal per serving
• Servings: 6

✨ A creamy, comforting Italian-inspired soup perfect for family dinners or cozy nights in.